by Paul Hillman
February 27, 2024
Joseph is our newest recruit. He's a mature age apprentice and is into his second year with the firm.
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by Paul Hillman
April 04, 2020
With a wealth of experience in both retail and wholesale butchery spanning over 20 years, you can always rely on Steve to deliver.
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by Paul Hillman
April 04, 2020
There are certain things you can only learn in the butchery industry with time. And with over 30 years of experience our Bernie knows plenty of tricks of the trade.
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by Paul Hillman
May 17, 2016
There’s a certain pride in being a born, bred, raised, educated, trained, moisture-infused, crumbed, minced and marinated butcher. Brian comes from a strong line of Irish generational butchers—and it shows.
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by Paul Hillman
May 17, 2016
Jason is our Sales and General Manager. A dual role most people would balk at...he just takes it in his stride.
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by Paul Hillman
May 17, 2016
Marty is the guy who gets things done in the boning room. He's in charge of all production.
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by Paul Hillman
May 17, 2016
A combination of Solomon Islander and Irish heritage, Martin brings a passion for meat from both cultures to his work.
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by Paul Hillman
May 17, 2016
If you like the idea of the traditional butcher who stops to have a chat while he prepares your order, then Mick is the butcher for you.
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by Paul Hillman
May 17, 2016
Ever walked into the Sumner store and heard someone laughing from around the corner ?
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by Paul Hillman
May 17, 2016
He might look like a puppy but Craig has years of experience in smallgoods making behind him.
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by Paul Hillman
May 17, 2016
Aiden is our newest recruit. He's only just left school and is just starting his apprenticeship with the firm. We're training him in the dark arts of butchery and all that it entails.
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by Paul Hillman
May 17, 2016
A good, strong Irish name, but by the look of him, a more likely handle should be Erik the Viking. A man mountain who has strength and patience.
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