If there’s one thing we love and there's one thing we know well, it’s quality meat. For over six generations, we’ve taken great pride in finding our customers the highest-quality produce, straight from the source.
We deliver the very best aged, graded meat—at the right market price.
Most of all, we’re focused on delivering value for our customers. For our wholesale customers in the hospitality industry, we’re here to help you serve top quality produce that grows your bottom line. And for our direct retail customers, we’re here to help you enjoy the same restaurant-quality produce wherever you are, at an affordable price.
The journey to the plate starts with our knowledge. We know when to buy, and where to buy. Ensuring we buy from regions that are experiencing good conditions, from herds that have good breeding is something we won’t compromise on.
It’s what our customers expect—and deserve.
We are experienced portion-cutters. Restaurants can rely on our experience and expertise to provide quality, costed products for their menus, every time. With many of our customers receiving accolades in hospitality industry awards—we know we’re doing it right.
We only work with the best so our customers enjoy the best.
We are distributors for Brisbane Valley quail, widely recognised as the best quail in Australia, Goetzinger Smallgoods, Sovereign and Swift Lamb, Riverina Angus and Great Southern grass-fed beef, Luv-a-Duck products (retail and food service ranges), and Pepe Ducks, particularly with their Grimaud breed of French duck. We are also distributors of ABD Halal chicken, Borgo Salumi and Ingham’s turkey products. Recently, NZ's Silver Fern beef has become a firm favourite with our customers for it's tenderness and grass-fed leanness
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