Click & Collect or Home Delivery
our entire range here
Free delivery on orders over $120.
our entire range here
Restaurant quality meat delivered to your home Tuesday to Friday.
Click & Collect or Home Delivery
our entire range here
Free delivery on orders over $120.
our entire range here
Restaurant quality meat delivered to your home Tuesday to Friday.
Click & Collect or Home Delivery
our entire range here
$156.20
Our popular New England grass-fed T-bones at a great price
Leave whole or have us slice it for you
Add $1/kg to have it individually wrapped
If there’s one thing we love and there's one thing we know well, it’s quality meat. For over six generations, we’ve taken great pride in finding our customers the highest-quality produce, straight from the source.
We deliver the very best aged, graded meat—at the right market price.
Most of all, we’re focused on delivering value for our customers. For our wholesale customers in the hospitality industry, we’re here to help you serve top quality produce that grows your bottom line. And for our direct retail customers, we’re here to help you enjoy the same restaurant-quality produce wherever you are, at an affordable price.
The journey to the plate starts with our knowledge. We know when to buy, and where to buy. Ensuring we buy from regions that are experiencing good conditions, from herds that have good breeding is something we won’t compromise on.
It’s what our customers expect—and deserve.
We are experienced portion-cutters. Restaurants can rely on our experience and expertise to provide quality, costed products for their menus, every time. With many of our customers receiving accolades in hospitality industry awards—we know we’re doing it right.
We only work with the best so our customers enjoy the best.
We are distributors for Brisbane Valley quail, widely recognised as the best quail in Australia, Goetzinger Smallgoods, Sovereign and Swift Lamb, Riverina Angus and Great Southern grass-fed beef, Luv-a-Duck products (retail and food service ranges), and Pepe Ducks, particularly with their Grimaud breed of French duck. We are also distributors of ABD Halal chicken, Borgo Salumi and Ingham’s turkey products. Recently, NZ's Silver Fern beef has become a firm favourite with our customers for it's tenderness and grass-fed leanness
This year I challenge you to serve this sophisticated yet simple, totally scrumptious wild rice stuffing that’s full of ALL the Autumn flavours instead. Like I say, this recipe taste so good you don’t even need to bake it.
Ingredients:
2 cups Wild rice – mix in approximately 6-8 cups water (6 to start)
1 tablespoon Master foods Tuscan spice cooks into with wild rice
½ pound of your favourite sourdough or rye sourdough bread cut into 2cm cubes (1/2 inch) about 4-6 cups)
1 stick or ½ cup unsalted butter
2 cups diced onion, red (any can be used)
2 cups diced celery
2 cups diced granny smith green apple (any can be used these cook less sweet)
1/3 cup fresh flat leaf parsley (dry can be used, but find the fresh more flavourful)
3 tablespoons of fresh sage (2 teaspoons crumbly dry can be used but I find it too powdery)
3 tablespoons of fresh marjoram (again same as above, can 1.5 teaspoons dry marjoram substitute oregano)
1 tablespoon finely chopped thyme (or 1 teaspoon dry crumbly thyme)
1 teaspoon black pepper
1 ¼ cup dried cranberries
1 cup chicken or turkey broth
How to Make This Recipe... read on
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