$24.15
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Boneless grain-fed pork
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$11.70
New England lamb
$36.99
Grain-fed pork
$46.25
Victorian lamb
$28.49
Pork ribs with extra meat cover
$29.39
Steer beef
$63.75
$20.99
$57.90
Point-end brisket. Heavy marbling
$35.15
Sovereign spring lamb
$12.99
$42.55
$49.50
Whole yearling oyster blade whole or sliced
$19.49
Winter warmer
$60.95
Whole yearling chuck Leave whole or have us slice it for you
$45.55
$95.40
$12.50
Choice of wood chunks & staves