$20.99
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$57.90
Point-end brisket. Heavy marbling
$60.95
Whole yearling chuck Leave whole or have us slice it for you
$19.49
Winter warmer
$49.50
Whole yearling oyster blade whole or sliced
$63.75
$45.55
New England lamb
$42.55
$46.25
Victorian lamb
$11.70
$35.15
Sovereign spring lamb
$24.15
Boneless grain-fed pork
$36.99
Grain-fed pork
$28.49
Pork ribs with extra meat cover
$12.99
$29.39
Steer beef
$95.40
$12.50
Choice of wood chunks & staves